A selection of three specialty coffee beans.
 
Three different processes of beans, three different regions. Coffee for all occasions, three exceptional beans.
 
Colombian Zarza - Chocolate, Mango and Lime.
(Fully Washed)
Roast - Light Medium
 
Nicarguan Los Jilgueros - White Chocolate, Red Apple, Prune and Citrus.
(Anaerobic Natural)
Roast - Light
 
Costa Rican Providencia - Pear, Strawberry Jam, Sugarcane and Nectarine.
(SemiWashed)
Roast - Light