Chocolate, Mango and Lime
 
Discover the Colombian Zarza, this washed coffee delivers a well-balanced, complex flavour offering an exceptional 87.0 cup score, making it perfect for your everyday morning coffee. Embrace the unique blend of chocolate, mango, and lime in every sip and let your mornings begin with a touch of excellence.
 
A vibrant and tropical profile with a delightful balance of sweetness and acidity. Juicy mango shines through as the primary note, offering a lush, fruity base. A bright splash of lime adds a refreshing citrusy zing, enhancing the complexity and liveliness. The finish is smooth and comforting with a velvety milk chocolate undertone, rounding off the cup with a creamy sweetness.
Roast - Medium
Process - Fully Washed
Plant Species - Arabica
Altitude - 1400 -1500 m.a.s.l
 
Zarza Coffee originates from the heart of Colombia’s majestic mountains at 1,500 meters above sea level, born from the partnership of the Gasca family and the spirit of the resilient Zarzal bush, a symbol of strength and family unity. Zarza Coffee goes beyond traditional coffee production, embodying dedication to sustainable practices and excellence at every stage—from cultivation to the final tasting experience.
 
Fully Washed
Fully-washed coffee beans, also known as wet-processed coffee beans, are a specialised coffee processing method that focuses on swiftly removing the cherry fruit from the coffee bean immediately after harvest. This method involves a series of meticulous steps, commencing with soaking freshly picked cherries in water for several days. This soaking process plays an important role in breaking down the fruit's outer layer, facilitating its removal. After the cherries have been soaked, they undergo a mechanised procedure that removes the fruit's outer layer, leaving only the coffee bean. Multiple rinses follow to eliminate lingering fruit particles before the beans are dried.